Chocolate Chip Cookie Recipe


2.25 cups flour

2 eggs

.75 cup sugar

.75 cup brown sugar

1 tsp salt

1 tsp baking soda

2 sticks salted butter

1 bag chocolate chips

Vanilla Extract

Before you leave for work place two sticks of butter on a small plate in the kitchen. After work turn your oven to 375 degrees and place an empty cookie sheet on the center rack. Unwrap Butter and place in mixing bowl add 3/4 cup granulated sugar and 3/4 cup packed brown sugar. Mix sugar into butter with a power mixer, crack two eggs into a measuring cup, add two cap fulls of vanilla extract. Pour this into the sugar/butter mix. Add 1 tsp of table salt and 1 tsp of baking soda and mix some more. Add 2 cups of flour, then add a smidge more. Depending on how firm you like your cookies. Mix until the mix looks like dough instead. Add a bag of chocolate chips, mix with a wood spoon at this point, if some nut comes near your dough with an electric mixer after you pour the chips in, you break his arm, okay. At this point its a good idea to taste the dough with a tablespoon. Make sure you aren't afraid of raw egg sickness before you do this. Pull the heated cookie sheet from the oven (use a mitt) and place a sheet of baking parchment on it. Scoop the dough on to the sheet in small clumps using the scoop your brother got for you. Sample every sixth scoop for quality control. Bake cookies for 9 to 11 minutes depending on if your oven is a liar or not. Let cookies cool on tray for two minutes then move onto the rack then move to a gallon zip lock before your partner gets home and finds them, hide on top of fridge behind cereal boxes.


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